Vancouver's #1 Banquet Hall and Wedding Venue for over 20 years!

South Hall

events@southhall.ca
Tel: 604-323-8273
Fax: 604-321-3223

International Menus


Cajun Buffet


Passed Appetizer

BBQ Spicy Steak Bites

Salads

Shrimp Salad Saute
(Herb Shrimp, Greens, Candied pecans, Cantaloupe, Blue Cheese)
Dirty Slaw
Roasted Peppers
Cajun Potato Salad

Hot

Fried Okra
Red Beans and Rice
Seafood Gumbo
Blackned Cajun Chicken

From the Oven

Sweet Cornbread

Dessert

Chocolate Pie
Vanilla Ice Cream

Beverages

Tea / Coffee
Pop and Juices

Greek Buffet


Passed Appetizer (Choose 2)

Spanakopita
Garlic Prawns
Mousaka
Seasoned Chicken Wrapped with Bacon

Salads

Greek Salad
Tabbouleh Salad
Fattoush Salad
Tzatziki
Hummus

Hot

Falafel
Chicken Souvlaki
Lamb Souvlaki
Pastitso (Greek Lasagna)
Lemon Herb Potato

From the Oven

Pita Bread

Dessert

Baklava
Kataifi

Beverages

Tea / Coffee
Pop and Juices

Italian Buffet


Passed Appetizer (Choose 2)

Mini Calzones
Stuffed Mushrooms
Grilled Sweet Italian Sausage
Meatballs in Marinara Sauce
Bruschetta
Prosciutoo wrapped Asparagus

Salads

Antipasto Tossed Salad
Rainbow Pasta Salad
Polenta
Ceasar Salad

Hot Dishes

Eggplant Parmigiana
Pork Medallions with Cherry Pepper
Chicken Cacciatora
Fettucini Alfredo
Asparagus and Mushroom Risotto
Infused Strip Loin with Garlic & Rosemary (Carving Station)

Breads

Hot Garlic Bread
Dinner Rolls & Butter

Desserts

French Pastries
Fruit Tarts & Squares
Fresh Fruit Platter

Beverages

Tea / Coffee
Pop and Juices

Filipino Buffet


Appetizers (Choose 2)

Lumpia (eggroll)
Tokwa’t Baboy (Pork and Tofu Cubes in Sauce)

Salads

Tossed Green Salad
Greek Salad
Roasted Peppers

Hot Dishes

Pancit Canton, pork & Veg’s (Egg noodles)
Chicken Apritada (tomato Sauce w/ potato)
Pork Adobo
Caldereta (Beef Stew)
Ginataang Langka (Jackfruit Stewed in Coconut Milk)
Pinakbet (Eggplant, okra, bitter melon)

Desserts

Fresh Fruit Platter
Fancy Cakes and Pastries

Spanish Buffet


Passed Appetizer

Chips and Salsa (on tables)
Salt and Pepper Crispy Chicken Wings
Breadsticks w/Port Fig Jam, Wrapped in Serrano Ham
Mango Quesadillas
Empanada
Cilantro and Lime Marinated Shrimp

Salads

Tossed Green Salad
Ensalada Mixta
Roasted Peppers Salad

Hot Dishes

Paella Valencia
(Rice w/ Shrimp, Chicken, Sausage and Vege’s)
Carne con tomate (Pork in tomato sauce)
Pechuga de pollo (chicken breast in a tangy sauce)
Roasted Olives with Fennel and Lemon

Desserts

Fresh Fruit Platter
Fancy Cakes and Pastries

Hors D’Oeuvres Buffet


Light Hors D’Oeuvres

Platters (Choose 3)
Fresh Deli’ Style Sandwich Platter
Wrap Rolls Platter
Cheese and Crackers Platter
Fresh Vegtable Platter
Fresh Fruit Platter
Deluxe Cold Cut Platter
Delviled Egg Platter
Assorted Sushi Platter (add $3/pp)

Hot Tray Served Items (choose 4 items)

Cocktail Veg. Samosa
Mini Quiche
Vegetable Spring Roll
Tandoori Stuffed Mushroom
Mashed Potato Bangers
Stuffed Mushroom Caps
Paneer Pakora Masala
Mini Sliders
Lemon Seasame Chicken
Sweet Chilli Chicken
Tandoori Chicken Tikka
Lamb Seekh Kabob
Honey Garlic Chicken
Fish Pakora
Cremini Mushrooms Stuffed with Spanish Ham
Smoky Shrimp with Garlic Parsley Dip
Pork Pinchitos with Tomato Romesco Sauce
Prawn & Smoked Salmon Filo Cups
Coronation Chicken Barquettes
Grilled Asparagus with Salt Cured Ham
Savoury pastry case filled with lemon crème fraiche topped with a quails egg
Mini crostini with avocado puree, mozzarella, fresh basil & black olives
Roasted goats cheese on crostini topped with grilled red peppers
Tiny tartlets backed with dolcelatte & caramelised red onion
Torpedo Prawns
Steak Bites
Boneless Crispy Dry Ribs
Piri Piri Jumb Prawn (add $2/pp)
French Lamb Chop (add $4/pp)

Beverages

Tea / Coffee

Included with All Menus: Experienced Servers Necessary China Dishes, White Table Cloth, White Linen Napkins